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Gluten-related disorders are a group of conditions that can be triggered by the ingestion of gluten. Gluten is a protein found in wheat, rye, barley, and oats. It’s the glue that holds bread together. Gluten related disorders are often misunderstood and misdiagnosed as other conditions. There are many different types of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity (NCGS), dermatitis herpetiformis (DH), and wheat allergy. For more visit our official website the dr.