-- ₹

hazard analysis Critical Control Points (HACCP) is a system that provides the framework for monitoring the total food system, from harvesting to consumption. It helps a food business in many ways from meeting the legal requirements to achieving customer satisfaction.

Hazard AnalysisCritical Control Point certificate demonstrates to customers that the respective Organization is committed to producing and trading safe food.

Please contact for more information about HACCP and other food safety-related certifications.

URSCERTIFICATION     

F-3, Sector 06

Noida- 201301, India

Mobile: +91-9650807813      

Email: info@ursindia.com          

Website:https://www.ursindia.com/iso-certification/iso-9001-haccp-hazard-analysis-and-critical-control-point/kolkata