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Mustard oil, which is produced by pressing or grinding the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan. Mustard oil is reddish-brown or amber in color. Import Mustard Oil in India

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