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ISO 22000:2018 certification was created by stakeholders to meet the market needs for food safety. Organizations such as governance, consulting, consumers, research and industry involved in food safety. When this system is developed users of this standard ensure that market requirements are met.

Food SystemManagement has been set for effective food safety systems which can be incorporated into the general management activities of the association. ISO 22000is are beneficial for all the Organizations in the food and feed industries of any size or category.

For more information and updates in the ISO 22000, keep an eye on the URS website.

URSCERTIFICATION       

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