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The food safety management system irrespective of size and complexity will be applicable to all organizations in the food chain Industry. An Organization which is directly or indirectly involved in feed producers, farmers, retailers, catering services, cleaning, storage, and distribution services, cleaning and disinfectants, packaging materials, and other material which is in direct or indirect contact with food.

ISO 22000:2018 certification was created by stakeholders to meet the market needs for food safety. Organizations such as governance, consulting, consumers, research, and industry are involved in food safety. When this system is developed users of this standard ensure that market requirements are met.

For more information and updates on the ISO 22000, keep an eye on the URS website.

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