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Poultry feed should consist ofsufficientamount of protein and carbohydrates, along with the necessary vitamins, dietary minerals,and an adequate supply of water. Lactose-fermentationof feed can aid in supplying vitamins and minerals to poultry. Egg layinghens require 4 grams per day of calcium of which 2grams are used in the egg. Oyster shells areoften used as a source of dietary calcium. Certain diets also require theuse of grit, tiny rocks such as pieces of granite, in the feed.Grit aids in digestion by grinding food as it passes through thegizzard. Grit is not needed if commercial feed is used. Calcium iodate is used as supplement of iodine. Grains used for poultry feed are :

·     Wheat 

·     Shorts

·     Bran

·     Barley meal

·     Oat flour

·     Oat

·     Makki / Maize

·     Peral millet /Bajra

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